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A program from Agir Pour Le Cambodge NGO

Become a Sala Baï Angel…

Give wings to young Cambodians full of hope and potential by supporting their training.

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Sala Baï - training at the heart of development

 "Without Sala Baï's training, I would never have found this job nor reached this salary. Sala Baï has not only trained me in the hotel and Tourism industry but they taught me how to struggle and be patient in my work... With my salary, I can pay for the rent, I save some money to go on to University and I help my family up to half of what I earn."

RET Saran, 21, Front Office graduate

Sala Baï Hotel & Restaurant School was founded in 2002 by the French NGO Agir pour le Cambodge. Entirely and exclusively meant for young Cambodians coming from underprivileged families. More than 1000 young people with a 70% priority to girls, have been trained. They have all found a job within their one-year training. A few years later, their average salary goes from $250 to $350.

The vocational training taught at Sala Baï is clearly one of the fastest and most cost-efficient ways of fighting poverty and human trafficking at the grass roots level.

But without your support, nothing would be possible. Give wings to young Cambodians full of hope and potential to contribute to their training through sponsorship, donation or even booking a holiday or going to lunch at our Hotel and Restaurant School. 


 book hotel siem reap sala baï

Giving is nice, sponsoring is better!

Sala Baï, my second family

Supporting Sala Baï is as easy as going on holiday

Sala Baï : recruitment on its way

Newsletter records
March 21: Charity Dinner at Heritage Suites Hotel featuring Chef Luu Meng to support the expansion project of Sala Baï.

April 9-20: The School, the training Restaurant and Hotel are closed due to the Khmer New Year. The students will celebrate it with their families in their villages.

April 30: 3rd "Great Chefs meet Great Students" dinner event at Sala Baï, featuring Chef Wade James from Raffles Grand Hotel d'Angkor, Siem Reap.

May 16-18: The School and the training Restaurant will be closed due to bank holidays. The training hotel will remain open.

May 28: 4rd "Great Chefs meet Great Students" dinner event at Sala Baï, featuring Chef Kimsan Sok, former student of Sala Bai, and Executive Chef at Angkor W Group, Siem Reap.

Seen in the press
International New York Times - 26 Feb 2014 Press Review
P.O Box 93071, 155 Phoum Tapoul - Siem Reap / Cambodge - Tel : +855 (0)63 963 329 - .