A PROGRAM OF THE FRENCH NGO Agir pour le Cambodge
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Magazine

PROFESSIONAL CULINARY COMPETITION: IT'S ALL ABOUT... PRACTICING!

As part of the campaign to raise awareness of sustainable cultivated fresh vegetables, Agrisud also organised a cooking competition for...

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THE SOFITEL HELD AGAIN ITS BACK-TO-SCHOOL OPERATION

Once again this year, the Sofitel Angkor Phokeethra Golf and Spa Resort held its back-to-school operation “One bag, one bike&rdqu...

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STUDENTS & STAFF RAN DURING THE ANGKOR HALF-MARATHON!

4th of December – the students and the whole of the Sala Baï team set off on a 3km or 10km race as part of the Angkor Half-M...

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INTRODUCING RITHY UNG AND HIS FRONT OFFICE TRAINING COURSE

“I’ve worked for Sala Baï since it opened in 2002. Previously, I worked for several years as assistant manager of the ...

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TOUCH SALA BAÏ: SPORTING CHALLENGES TO SUPPORT THE SCHOOL

In Singapore, Touch Sala Baï launched a sports-based fund-raising campaign for Sala Baï, called “Dedicate my distance&r...

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BAPTISM OF FIRE FOR THE COOKING AND RESTAURANT STUDENTS

10th of November – The Cooking and Restaurant students organized their very first event of the school year: a reception, at ...

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Emmanuelle Dethomas, President of Agir pour le Cambodge

What a feeling to experience the inauguration with the students and all the Sala Baï staff as we welcomed altogether the Cambodian...

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FRIENDS OF SALA BAÏ AUSTRALIA ORGANIZED ITS ANNUAL FUND-RAISING DINNER

23rd of November – the loyal friends and supporters of Sala Baï in Australia, Friends of Sala Baï Australia, organised their annual...

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HEALTH & WELL-BEING ARE ALSO IN THE CURRICULUM!

9th of November and 26th of November– Like every year over the last three, the students and members of the Sala Baï team wer...

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Régis Marcon, 3-star Michelin Chef and member of the APLC board

Cooking with the Sala Baï students on the day of their new school opening was for me a very intense moment full of emotion, happin...

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GALA DINNER AT LA GRANGE RELAY WITH CHEF HYBERT

7th of October – a gala dinner was held in the Vendée (a Western region of France) to raise funds for Sala Baï on the...

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FIRST PROFESSIONAL EXPERIENCE FOR 54 STUDENTS!

1st of November to 31st of December – 54 students have already left for their 2-month internships in one of the 20 Sala Baï ...

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The Housekeeping students tell us how they experienced this opening ceremony

We were very happy to join this event and to welcome so many guests in our school! This event went well and was very nicely organized. ...

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“A SWING FOR SALA BAÏ”!

FOSBA, a longstanding partner of Agir pour le Cambodge, also organised its annual golf tournament in Sydney. All the participants enjoy...

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1528

Number of customers at the training restaurant since it was reopened on 17 October 2016, which means a lot more dishes prepared and ser...

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Marie de La Ville Baugé, President of the Sala Baï Foundation

Sala Baï changes the life of young disadvantaged Cambodians every year. And definitely in a very professional and efficient way. T...

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DIAGEO CHARITY DINNER

Diageo organized a charity dinner in Singapore to raise funds for Sala Baï. These funds will be allocated to the construction of t...

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WELCOME TO THE NEW TEACHERS!

Since October, Sala Baï has had a new English teacher, Mr Ruon Roeun, who has replaced Mr Kino Born who, after five years of teach...

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Khemara KIM, Social worker at Sala Baï since its creation in 2002, shared his feelings about the school opening ceremony

I had been looking forward to this event for a while. A few months before the event, I was already counting the days. Knowing that we w...

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DINNER AT THE BLUE MOUNTAINS INTERNATIONAL HOTEL MANAGEMENT SCHOOL (BMIHMS)

In August, the Australian hotel school also organised a fundraising dinner in aid of Sala Baï students. This event, initiated by F...

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FOR GOOD COOKING, YOU ALSO NEED TO HAVE GOOD PRODUCTS!

Since 2014, Sala Baï has worked with the French NGO Agrisud International on the cooking training programme for its students. The ...

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Nicolas Chesnier, Asia-Pacific ‎Regional Managing Director at Sisley, partner for the Beauty Therapy training

My first visit at Sala Baï in December 2014 was in the former premises and was already very impressive: being able to feel the hug...

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A VERY BUSY SUMMER AT SRE AMPIL IN 2016

This young people’s home, located in the Kandal province, today accommodates 40 children between the ages of 8 and 22 who have ei...

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PARENTS' OPEN DAY

On Tuesday 27 September, just under three weeks after the 15th intake started school, the parents of the 108 selected students attended...

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Enh HOL, Restaurant student

I was very happy to take part in the opening ceremony of the school. I served a lot of guests and as I have already experienced this ki...

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OUR 14TH CLASS HAS GRADUATED!

On 22 July, Sala Baï celebrated the successful completion of their training by 108 students at a ceremony held under the auspices ...

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Patrick Jeffroy, 2-star Michelin Chef

The way to the school on the red dusty road is a real warm-up itself. We cross here and there tired houses wrapped in dust, stray dogs ...

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VAMOS A LA PLAYA!

In keeping with tradition and thanks to tips and donations from the clients of the training hotel and restaurant, all of the students i...

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Fritz Gubler, Founder of Friends of Sala Baï, Australia in 2005 and a professional in hospitality

It has been a real privilege to contribute to the successful journey of the Sala Baï Hotel & Restaurant School. Seeing the way...

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BACK TO SCHOOL!

On 1 September, the 108 students in our 15th intake were ready and willing to start school at Sala Baï. They discovered the school...

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TRAINING THE TRAINERS

In August, all of the school’s teachers and social workers underwent a two-day training course run by Possibilities World. The ai...

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1ST SCHOOL OUTING TO ANGKOR WAT!

Like they do every year, all of the Sala Baï students and staff then spent a day visiting the Angkor Wat temple. They were able to...

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108

Lucky number for the 14th Intake - in September 2015, for the first time, 108 students were enrolled at Sala Baï, in Septembe...

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AND NOW FOR THE NEW WEBSITES!

After the new school, the new logos, the new format for the newsletter, the time had come to overhaul the APLC and Sala Baï websit...

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