On the occasion of B1G1’s ‘Business for Good Week’ event, Sala Baï was able to conduct a live mocktail/cocktail workshop on July 16, 2021. Meas (restaurant student), Lin and Chanthorn (restaurant trainers) selected 3 recipes for that day: Mocktail...
Learn how to make Khmer Coconut Waffles with Sala Baï’s bakery and pastry trainer, Mr. Chanthoeun CHIM. Ingredients for 5/6 waffles: 4 eggs 120g sugar 30g melted butter 100g wheat flour 100g coconut cream 150g fresh grated coconut 1 pinch of salt Bon appétit!...
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