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Mocktail/cocktail recipes: Bonjour Cambodge, Frozen Margarita and Sala Baï Orange Love

Mocktail/cocktail recipes: Bonjour Cambodge, Frozen Margarita and Sala Baï Orange Love

by Sala Baï | Jul 7, 2021 | In English, Sala Baï recipes

On the occasion of B1G1’s ‘Business for Good Week’ event, Sala Baï was able to conduct a live mocktail/cocktail workshop on July 16, 2021. Meas (restaurant student), Lin and Chanthorn (restaurant trainers) selected 3 recipes for that day: Mocktail...
Cooking recipe: Khmer Coconut Waffles with Chanthoeun CHIM

Cooking recipe: Khmer Coconut Waffles with Chanthoeun CHIM

by Sala Baï | Jun 4, 2021 | In English, Sala Baï recipes

Learn how to make Khmer Coconut Waffles with Sala Baï’s bakery and pastry trainer, Mr. Chanthoeun CHIM. Ingredients for 5/6 waffles: 4 eggs 120g sugar 30g melted butter 100g wheat flour 100g coconut cream 150g fresh grated coconut 1 pinch of salt Bon appétit!...

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Sala Baï is a program created by the French NGO Agir pour le Cambodge (APLC), to fight poverty and human trafficking through social and professional training of young underprivileged Cambodians with a priority given to girls
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Recent Posts

  • New Menu at the Restaurant – Mid-February 2023 March 1, 2023
  • New Menu at the restaurant – February 2023 February 1, 2023
  • À la carte menu at the restaurant – from mid-November 2022 November 28, 2022

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Siem Reap / Cambodia
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