by Agir Pour Le Cambodge | Feb 25, 2026 | In English, On the Menu, Uncategories, Zoom on
Our new seasonal menu has arrived at Sala Baï’s training restaurant. We invite you to join us for a unique culinary experience in the heart of Siem Reap. By dining at Sala Baï, you are doing more than enjoying a great meal, you are directly supporting the vocational...
by Agir Pour Le Cambodge | Dec 18, 2025 | In English, On the Menu, School life, Uncategories
Celebrate the festive season with a delicious, limited-time Christmas menu at Sala Baï! Treat yourself to holiday flavors, carefully prepared by our talented students, while supporting their journey toward a bright future. At Sala Baï, dining is more than just...
by Agir Pour Le Cambodge | Jun 24, 2025 | Activities, In English, On the Menu, Publications, School life, Uncategories
Our training restaurant is closing soon for the final exams and the end of the school year—don’t miss your chance to try the seasonal menu prepared and served by Sala Baï students. Enjoy creative vegetarian dishes, Khmer recipes, and Western classics, all while...
by Agir Pour Le Cambodge | Mar 26, 2025 | Focus on, In English, On the Menu, Publications, School life, Uncategories
Our menu constantly evolves to offer you fresh flavors. Whether you’re in the mood for an authentic Khmer dish, a vegetarian option, or a western touch, there’s something for everyone. Having lunch at Sala Baï is not just a culinary experience, it’s...
by Agir Pour Le Cambodge | Feb 25, 2025 | In English, On the Menu, Publications, Uncategories
Menu 3 is here! Join us at Sala Baï’s training restaurant and enjoy a freshly crafted three-course meal for just $14.50. If you prefer a lighter option, our half-menu (2 courses) is available for $12. Our students are back in full swing, refining their skills with...
by Agir Pour Le Cambodge | Feb 4, 2025 | Focus on, In English, On the Menu, Publications, School life, Uncategories, Zoom on
We’re thrilled to announce the launch of our à la carte menu at Sala Baï’s training restaurant! This year, our students are offering you even more choices: along with an updated set menu, we’ve introduced brand-new à la carte options, giving you the flexibility to...
