by Agir Pour Le Cambodge | Feb 25, 2026 | In English, On the Menu, Uncategories, Zoom on
Our new seasonal menu has arrived at Sala Baï’s training restaurant. We invite you to join us for a unique culinary experience in the heart of Siem Reap. By dining at Sala Baï, you are doing more than enjoying a great meal, you are directly supporting the vocational...
by Agir Pour Le Cambodge | Feb 20, 2026 | In English, School life, Uncategories, Zoom on
At Sala Baï, vocational training is designed as a sustainable lever to fight poverty in Cambodia. Each year, the program evolves to meet the standards of the hospitality sector and strengthen the employability of the 150 students trained annually. In 2026, two major...
by Agir Pour Le Cambodge | Feb 20, 2026 | Activities, Focus on, In English, Uncategories, Zoom on
The 2025–2028 Strategic Plan is the result of a collaborative effort between APLC and Sala Baï employees and board members, with each contributor providing their specific expertise. The plan is also informed by the findings of two detailed studies: An impact study...
by Agir Pour Le Cambodge | Jan 22, 2026 | In English, Testimonies, They support us, Zoom on
We recently had the pleasure of welcoming Biche Around the World, a passionate travel blogger who has been sharing her travel tips and discoveries of exceptional places around the world for over 12 years. On her blog, she shares her visit to Sala Baï, highlighting our...
by Agir Pour Le Cambodge | Nov 19, 2025 | Activities, In English, Publications, School life, Uncategories, Zoom on
While the immediate employment outcomes for Sala Baï graduates are well documented, with 97% finding jobs within three months of graduation, less was known about the program’s longer-term impact. To address this, Rapid Universal conducted a study assessing the...
by Agir Pour Le Cambodge | Feb 4, 2025 | Focus on, In English, On the Menu, Publications, School life, Uncategories, Zoom on
We’re thrilled to announce the launch of our à la carte menu at Sala Baï’s training restaurant! This year, our students are offering you even more choices: along with an updated set menu, we’ve introduced brand-new à la carte options, giving you the flexibility to...
