24 February: the Agir pour le Cambodge network in Singapore, Touch Sala Baï, organized its annual charity dinner, hosted by the Sofitel Sentosa Resort & Spa and bringing together 230 guests. For this event, the chef Joannès Rivière from the famous restaurant Cuisine Wat Damnak in Siem Reap, a former Sala Baï teacher and specialist in Cambodian cooking, prepared a menu that highlighted all of the subtleties of Khmer flavors that have earned his restaurant its reputation in Asia. The funds raised at this dinner were allocated to financing the new dormitories.

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