DIAGEO CHARITY DINNER

Sep 8, 2018

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Emmanuelle Dethomas, President of Agir pour le Cambodge

Emmanuelle Dethomas, President of Agir pour le Cambodge

Sep 8, 2018

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Régis Marcon, 3-star Michelin Chef and member of the APLC board

Régis Marcon, 3-star Michelin Chef and member of the APLC board

Sep 8, 2018

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The Housekeeping students tell us how they experienced this opening ceremony

The Housekeeping students tell us how they experienced this opening ceremony

Sep 8, 2018

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Khemara KIM, Social worker at Sala Baï since its creation in 2002, shared his feelings about the school opening ceremony

Khemara KIM, Social worker at Sala Baï since its creation in 2002, shared his feelings about the school opening ceremony

Sep 8, 2018

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Marie de La Ville Baugé, President of the Sala Baï Foundation

Marie de La Ville Baugé, President of the Sala Baï Foundation

Sep 8, 2018

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Nicolas Chesnier, Asia-Pacific ‎Regional Managing Director at Sisley, partner for the Beauty Therapy training

Nicolas Chesnier, Asia-Pacific ‎Regional Managing Director at Sisley, partner for the Beauty Therapy training

Sep 8, 2018

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Enh HOL, Restaurant student

Enh HOL, Restaurant student

Sep 8, 2018

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Patrick Jeffroy, 2-star Michelin Chef

Patrick Jeffroy, 2-star Michelin Chef

Sep 8, 2018

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Fritz Gubler, Founder of Friends of Sala Baï, Australia in 2005 and a professional in hospitality

Fritz Gubler, Founder of Friends of Sala Baï, Australia in 2005 and a professional in hospitality

Sep 8, 2018

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INTRODUCING RITHY UNG AND HIS FRONT OFFICE TRAINING COURSE

INTRODUCING RITHY UNG AND HIS FRONT OFFICE TRAINING COURSE

Sep 8, 2018

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PROFESSIONAL CULINARY COMPETITION: IT’S ALL ABOUT… PRACTICING!

PROFESSIONAL CULINARY COMPETITION: IT’S ALL ABOUT… PRACTICING!

Sep 8, 2018

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TOGETHER WE CAN FIGHT POVERTY

through education and vocational training


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